Boost Your Energy With Seeds And Grains

We can all benefit by eating more seeds and grains, such as quinoa, sunflower seeds, flax seeds etc.. They contain fiber, vitamins, minerals and antioxidants that are important for health. Research has found that diets rich in fiber, plant foods, seeds and grains help reduce the risk of chronic diseases, such as heart disease, certain cancers, and diabetes. Therefore, it is necessary to balance the diet to concentrate more fiber and plant foods to prevent disease. In this article, we will find out how you can boost your energy with seeds and grains.

Boost your energy with seeds and grains

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Flaxseed

There’s a lot of iron in the flaxseeds. At the same time, they are rich in folate. Both benefit the body’s blood production. You also get a lot of immune-boosting selenium. Soaked flaxseeds are strongly gel-forming and stimulate the gut, which is healthy for digestion. Flaxseeds are also high in omega-3 fatty acids, and they can therefore contribute to healthy cells in the brain and the rest of the body.

Flaxseed is one of the best food sources of soluble fiber. By helping to slow down digestion, soluble fiber can play a role in regularising blood sugar and appetite.

Flax seed has a hard shell, making it difficult for our digestive tract to digest. For this reason, if you want to fully absorb the nutrients of flax, they need to be ground into powder

You can buy ready ground flaxseed that is stored in the refrigerator or freezer to keep fresh. or, buy whole seeds and grind them yourself using a spice or coffee grinder.

Pumpkin seeds

Pumpkin seeds are highly nutritious. Their high levels of healthy unsaturated fats can keep your body in good working order. The nutritional benefits of pumpkin seeds also include good amounts of iron, magnesium, testosterone booster zinc and vitamin K. According to research, taking a large amount of vitamin K can prevent type 2 diabetes.

You can choose raw or roasted pumpkin seeds, but always check the sodium content and choose unsalted pumpkin seeds.

Sunflower seeds

The shelled seeds are so packed with immune-boosting vitamin E that a small handful can cover your entire day’s needs. An extra boost can be obtained by the body from large amounts of selenium. At the same time you get lots of B vitamins and iron. Sunflower seeds are perfect as an accessory for the salad. Here, the fat of the seeds will optimize the body’s absorption of the vegetables’ fat-soluble antioxidants.

Scientific research shows that vitamin E, naturally produced from food like sunflower seeds, is more effective in reducing the risk of cancer than deliberate supplementation. As an antioxidant, vitamin E may also improve recovery after exercise by reducing the oxidative stress caused by physical training.

Chia seeds

The small, fiber-rich seeds are packed with immune-boosting antioxidants. In addition, they contain an enormous amount of manganese – an element that forms part of the metabolic processes and acts as an antioxidant in the body.

Chia seeds are also a good source of heart-healthy omega-3 fatty acids and plant-based protein. It contains the essential amino acid-lysine. Recent studies have shown that chia seeds have strong antioxidant activity to help resist harmful cell-damaging rays.

Both white chia seeds and black chia seeds can be used, but the significant nutritional difference between the two has not been confirmed.

Chia seeds have a pretty good taste, so you can add them to cereals, yogurt, cheese, and salads without affecting the taste of the dish. Because chia seeds are hydrophilic-it absorbs water several times its weight. Therefore, you can use seeds to make healthy jams and puddings. Chia Seed Gel can also be used for vegan baking as a binder instead of eggs.

Quinoa

These seeds can do it all. They not only contribute lots of carbohydrates, but also so much protein and healthy fat that they provide versatile nourishment to the body. Particularly relevant is that part of the fat is of the n-3 type. The iron content is enormous, but also potassium and calcium are richly represented. At the same time, the seeds contain folate, niacin and a lot of other vitamins.

Quinoa is stuffed with good things like healthy plant oils, fiber and a whole lot of vitamins and minerals.

Tip: Use quinoa in salads and as an accessory for meat and greens

Sesame seeds

100 grams of shelled sesame seeds cover 25 per cent of the daily folate and virtually all of your iron needs, while giving you a lot of other minerals. The roasted seeds taste good in the salad, but the most obvious use is on pastries. Antioxidants present in it will be able to prevent the formation of potentially carcinogenic substances.

Sesame seeds are rich in calcium, zinc, fiber, magnesium, iron and phosphorus. Sesame seeds have been known for a long time for their benefits to health. Cholesterol-lowering fiber, known as lignan in sesame seeds, is said to be beneficial for controlling blood pressure and helping to prevent arthritis, asthma, migraines, osteoporosis, and others.

Hemp seed

The small seeds are full of proteins. They are also packed with omega-3 fatty acids, just as they are rich in the sunshine vitamin D, which, among other things, has a beneficial effect on your bone strength. Also when it comes to minerals like iron and magnesium, hemp seeds are top notch.

Nigella seeds

There are plenty of antioxidants in the seeds, which are also rich in minerals like potassium and iron. Especially in relation to digestion, these seeds have been used for ages. Modern research suggests that the seeds can potentially prevent cancer in certain parts of the body, especially the pancreas. Oil of nigella seeds is also predicted to have a future in the treatment of asthma.

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Boost your energy with seeds and grains

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